We are not in the coffee business serving people,
we are in the people business serving coffee.
Howard Schultz
Locally Owned
Owned and operated by a local coffee lover! You can rest assured that you are purchasing quality coffee from us, we have studied under a top roaster in New England and have researched where to purchase the best coffee beans in the world!
Premium, Small Batch Roasting
We roast all of our own coffee here, at EB Coffee Roasting! We understand the importance of focusing on quality over quantity. Artisan coffee is not easy to come by these days, but we want to maintain the integrity of each and every batch that we roast!
About us
Our history of coffee greatness
Family is everything. At least that’s the way my grandfather, Earl, saw it. And family isn’t just the one we were born into, it is everyone in our lifetime we are able to reach a hand out to and support for the better.
At Earl Barry Coffee Roasting, we believe a cup of coffee has proven itself as the chief medium for bringing people together, therefore the best way to make our family larger.
While we strive to provide a personal and intimate experience with the carefully selected and artisanally crafted coffees we offer, our pledge is to the people and creating a community worth being a part of. With open hearts we invite you to join our community and be a part of the journey.
Our Mission
The Earl Barry Difference
At Earl Barry Coffee Roasting, we believe a cup of coffee has proven itself as the chief medium for bringing people together and the best way to make our family large!
While we strive to provide a personal and intimate experience with the carefully selected and artisanally crafted coffees we offer, our pledge is to create a community worth being a part of. It is at the core of our mission and with open hearts we invite you to join our community and be a part of the journey.
Coffee selection
Our whole-bean selection
Remember the Good Times - Flagship Blend
Our flagship blend of high quality coffees from brazil, colombia, and guatemala. A Medium light roasted blend. This blend needs no sugar added as its natural sweetness, full body, and crisp acidity offers all the flavor needed to start off a great day.
Brazil Lucitanio
This coffee has a mild acidity with notes of dark chocolate cocoa, walnuts
- Process: Full Natural
- Roast: light/medium
Guatemala El Scorpion
- Process: washed
- Roast: light/medium
Colombia Camino Real
- Process: Washed
- Roast: light/medium
Nicaragua Finca San Antonio
- Process:
- Roast: light/medium
Coffee Subscriptions
Learn more about our coffee subscriptions! Select a plan that works for every coffee lover and for gifting.
Meet Our Head Roaster
Brandon Smith
My journey in artisanal coffee and culinary arts is rich, blending professional growth and personal passion. I honed my roasting skills through intensive training under top New England roaster J. Rene.
This apprenticeship cultivated deep love and proficiency in roasting, shaping my current work. Meticulous processes birth unique flavor profiles in our coffee blends, designed to invigorate mornings. Our team finds joy in being part of your daily routine, delivering quality and pleasure in every cup. Passion drives me to share my craft coffee expertise, a tradition evolving since the 1800s. We aspire to lead in this field, revolutionizing a seemingly simple yet profound experience.
Why we roast our coffee on a lighter spectrum?
1. Retaining Origin Characteristics
Light roasted coffee highlights inherent bean qualities, allowing for better appreciation of unique regional flavors—fruity, floral, nutty, or chocolaty—preserved by lighter roasting.
2. Complexity and Brightness
Light roasts offer complexity, bright acidity, delicate flavors, and a vibrant cup. Higher acidity brings floral or fruity notes, like a symphony of flavors muted in darker roasts.
3. Clarity of Flavor
Dark roasts: bold but mask subtleties. Light roasts: cleaner, clearer flavor profile, like savoring fine wine or delicate tea—clarity is key.
4. Retaining Caffeine Content
Lighter roasts have more caffeine than darker ones—roasting reduces content. Choose a light roast for that extra morning kick.
Our Menu
best in taste, best in coffee
Hot Beverages
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Hot Coffee $2.50
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Manual Brewed Hot Coffee $4.50
French press or pour over 20oz
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Café Au Lait $3.00
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Spiced Coffee Blend $3.50
(cinamon, cardamom, cloves, star anise)
Espresso
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Espresso 2oz $2.50
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Macchiato 3oz $2.75
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Cortado 4oz $3.00
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Cappuccino 8oz $3.50
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Latte 12oz $4.00
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Americano 12oz $3.00
Cold Beverages
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Cold Brew $3.75
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Fresh Squeezed Lemonade $3.50
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Fresh Squeezed Orange Juice $3.50
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Herbal Tea Blend $3.50
Flavors: mocha, vanilla, caramel, cinnamon, maple, chai, honey ————— (0.75) per
Milk Options: whole, 1%, oat
Note: All drinks are one size (120z) unless otherwise specified
